Food recalls in EU – Week 19/2015

FOOD LAW LATEST

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: Listeria monocytogenes (3500 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (6000 CFU/g) in raw cow’s milk cheese from France, following food poisoning. Notified by France, distributed also to United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in goat cheese made from raw milk from France, following company’s own check. Notified by France, distributed also to Austria, Belgium, Germany, Italy, Japan, Malta, Netherlands, Saudi Arabia, Switzerland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: unauthorised colours Sudan 1 (20 µg/kg – ppb) and Orange II (1400 µg/kg – ppb) in sumac from Iran, following…

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