These guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives was elaborated by Commission services after consultation with the Member States’ experts on food additives and the relevant stakeholders, and updated to March 2015.
The descriptions of the categories can be useful for Member State control authorities and food industry to assure correct implementation of the food additives legislation.
The guidance document does not represent the official position of the Commission and they do not intend to produce legally binding effects. Only the European Court of Justice has jurisdiction to give preliminary rulings concerning the validity and interpretation of acts of the institutions of the EU pursuant to Article 267 of the Treaty. The Guidance notes have not been adopted on the basis of Article 19 (c) of Regulation (EC) No 1333/2008.
The Union list of food additives approved…
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